Toppings (optional): chopped parsley
Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.
This product is:
 | Gluten Free |
 | Non-GMO project verified |
 | Nut free (excludes coconut) |
- In a large bowl, whisk together seasoning with milk; set aside.
- In Wok, heat butter over medium-high heat. Add mushrooms; sauté until lightly browned, about 5 min.
- Add reserved seasoning mixture; bring to a boil, stirring often. Simmer until thickened, 1–2 min.
Save prep time and buy a package of pre-sliced mushrooms. Or mix and match—choose your favourite kinds for a medley of flavour. You’ll need a generous 1⁄2 lb (225 g) whole mushrooms.
Serve with an open-faced or half sandwich made with 1 slice whole-grain bread, 1⁄2 tbsp mayo, 1⁄2 cup lean protein (chicken or canned salmon), and 1⁄2 cup leafy greens.
Per serving (about 1 cup): Calories 210, Fat 10 g (Saturated 6 g, Trans 0.3 g), Cholesterol 30 mg, Sodium 340 mg, Carbohydrate 19 g (Fiber 1 g, Sugars 1 g), Protein 10 g.
20 min
4 cups for 4 servings
$1.93/serving
Toppings (optional): chopped parsley
20 min4 cups for 4 servings$1.93/servingEpicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.
This product is:
| Gluten Free |
| Non-GMO project verified |
| Nut free (excludes coconut) |
- In a large bowl, whisk together seasoning with milk; set aside.
- In Wok, heat butter over medium-high heat. Add mushrooms; sauté until lightly browned, about 5 min.
- Add reserved seasoning mixture; bring to a boil, stirring often. Simmer until thickened, 1–2 min.
Save prep time and buy a package of pre-sliced mushrooms. Or mix and match—choose your favourite kinds for a medley of flavour. You’ll need a generous 1⁄2 lb (225 g) whole mushrooms.
Serve with an open-faced or half sandwich made with 1 slice whole-grain bread, 1⁄2 tbsp mayo, 1⁄2 cup lean protein (chicken or canned salmon), and 1⁄2 cup leafy greens.
Per serving (about 1 cup): Calories 210, Fat 10 g (Saturated 6 g, Trans 0.3 g), Cholesterol 30 mg, Sodium 340 mg, Carbohydrate 19 g (Fiber 1 g, Sugars 1 g), Protein 10 g.
