Easily turn True North Butter Tart Mix into pecan pie bites!
Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.
This product is:
Gluten Free | |
Non-GMO project verified | |
Nut free (includes coconut) |
- Preheat oven to 375° F. Place tart shells on Sheet Pan. Bake 10-12 min, or until golden.
- Meanwhile, melt butter in the microwave, about 30 sec. In a bowl, whisk melted butter with mix and warm water until well combined.
- Roughly chop ten pecan halves, you should have about 2 tbsp. Stir in chopped pecans and chocolate chips.
- Divide filling into cooled tart shells. Top each tart with one pecan half. Bake 10 min or until filling is lightly browned and bubbling. Filling will thicken as it cools; cool completely before serving.
Per serving: Calories 140, Fat 8 g (Saturated 3 g, Trans 0.1 g), Cholesterol 5 mg, Sodium 90 mg, Carbohydrate 15 g (Fiber 1 g, Sugars 8 g), Protein 1 g.
Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.
This product is:
Gluten Free | |
Non-GMO project verified | |
Nut free (includes coconut) |
- Preheat oven to 375° F. Place tart shells on Sheet Pan. Bake 10-12 min, or until golden.
- Meanwhile, melt butter in the microwave, about 30 sec. In a bowl, whisk melted butter with mix and warm water until well combined.
- Roughly chop ten pecan halves, you should have about 2 tbsp. Stir in chopped pecans and chocolate chips.
- Divide filling into cooled tart shells. Top each tart with one pecan half. Bake 10 min or until filling is lightly browned and bubbling. Filling will thicken as it cools; cool completely before serving.
Per serving: Calories 140, Fat 8 g (Saturated 3 g, Trans 0.1 g), Cholesterol 5 mg, Sodium 90 mg, Carbohydrate 15 g (Fiber 1 g, Sugars 8 g), Protein 1 g.