Oven Roasted Buffalo Potato Wedges

20 min
6 servings
$0.83/serving

Not just for wings! The Buffalo flavours of cayenne pepper, garlic, onion, herbs and spices make a delicious seasoning for potatoes.

Ingredients

6 large potatoes, cut into wedges

3 tbsp vegetable oil

3 tbspBuffalo Wing Seasoning

Preparation

Preheat oven to 425° F (220° C).
In a large mixing bowl, coat potato wedges in oil. Add Buffalo Wing Seasoning.
Toss well to coat. Place in a single layer on Sheet Pan lined with Sheet Pan Liner.
Bake for 18-20 min.

Nutritional Information

Per serving: Calories 360, Fat 8 g (Saturated 0.5 g, Trans 0 g), Cholesterol 0 mg, Sodium 400 mg, Carbohydrate 67 g (Fiber 8 g, Sugars 4 g), Protein 8 g.

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Buffalo Wing Seasoning

Sheet Pan

Sheet Pan Liner