Toppings (optional): chocolate or caramel icing
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Lightly oil an 8” square silicone pan.
- In a large bowl, whisk eggs with oil. Stir in mix, then scrape batter into pan. Smooth top as best you can; batter is dense.
- Microwave, uncovered, on high for 4 min. Rest in for 6 min, then unmold onto a cooling rack. Or, bake in preheated 350° F for 15-20 min and cool in pan before serving.
- Top with icing, if desired.
Cooking time may vary based on microwave wattage.
For a vegan option, replace eggs with 2 tbsp ground flax combined with 1⁄2 cup water. Let stand 5 min before using.
Per serving: Calories 170, Fat 11 g (Saturated 1 g, Trans 0 g), Cholesterol 30 mg, Sodium 170 mg, Carbohydrate 16 g (Fiber 2 g, Sugars 11 g), Protein 3 g.
20 min
12 servings
$0.46/servingToppings (optional): chocolate or caramel icing
20 min12 servings$0.46/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Lightly oil an 8” square silicone pan.
- In a large bowl, whisk eggs with oil. Stir in mix, then scrape batter into pan. Smooth top as best you can; batter is dense.
- Microwave, uncovered, on high for 4 min. Rest in for 6 min, then unmold onto a cooling rack. Or, bake in preheated 350° F for 15-20 min and cool in pan before serving.
- Top with icing, if desired.
Cooking time may vary based on microwave wattage.
For a vegan option, replace eggs with 2 tbsp ground flax combined with 1⁄2 cup water. Let stand 5 min before using.
Per serving: Calories 170, Fat 11 g (Saturated 1 g, Trans 0 g), Cholesterol 30 mg, Sodium 170 mg, Carbohydrate 16 g (Fiber 2 g, Sugars 11 g), Protein 3 g.
