Don’t settle for boring sandwiches, you deserve the whole enchilada! Spice up your next road trip or picnic with this tasty twist on enchiladas. Unlike deliciously messy enchiladas that are best enjoyed at home, these are served on crispy buns or baguettes. Easy to assemble on-the-go, making them the ultimate grab-and-go meal.
Toppings (optional): sliced green onions
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- In 4-Cup Prep Bowl, whisk seasoning with water and tomato paste. Microwave, uncovered, on high, 2 min or until thickened.
- Using 2-in-1 Citrus Press, squeeze in juice from lime; whisk in oil. Set aside.
- Drain and rinse beans. Place in Multipurpose Steamer; add 1⁄2 cup sauce. Cover; microwave on high 2 min. Using a fork, coarsely mash.
- Slice buns open. Toast, if desired. Fill each bun with beans (it will be full!). Drizzle each sandwich with 2 tbsp reserved sauce. Add more, if desired. Alternatively, serve with remaining sauce on the side. Top with cheese and green onions, if desired.
Make mini sliders—simply swap panini buns with small hamburger buns.
Planning on bringing these on a picnic? We suggest assembling the sandwiches just before serving to avoid soggy buns and allow for easier transport.
Serve with 1 cup sliced veggies, your choice.
Per serving (1 sandwich): Calories 430, Fat 10 g (Saturated 4 g, Trans 0 g), Cholesterol 15 mg, Sodium 510 mg, Carbohydrate 64 g (Fiber 12 g, Sugars 4 g), Protein 21 g.
20 min
4 servings
$2.04/serving
Toppings (optional): sliced green onions
20 min4 servings$2.04/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- In 4-Cup Prep Bowl, whisk seasoning with water and tomato paste. Microwave, uncovered, on high, 2 min or until thickened.
- Using 2-in-1 Citrus Press, squeeze in juice from lime; whisk in oil. Set aside.
- Drain and rinse beans. Place in Multipurpose Steamer; add 1⁄2 cup sauce. Cover; microwave on high 2 min. Using a fork, coarsely mash.
- Slice buns open. Toast, if desired. Fill each bun with beans (it will be full!). Drizzle each sandwich with 2 tbsp reserved sauce. Add more, if desired. Alternatively, serve with remaining sauce on the side. Top with cheese and green onions, if desired.
Make mini sliders—simply swap panini buns with small hamburger buns.
Planning on bringing these on a picnic? We suggest assembling the sandwiches just before serving to avoid soggy buns and allow for easier transport.
Serve with 1 cup sliced veggies, your choice.
Per serving (1 sandwich): Calories 430, Fat 10 g (Saturated 4 g, Trans 0 g), Cholesterol 15 mg, Sodium 510 mg, Carbohydrate 64 g (Fiber 12 g, Sugars 4 g), Protein 21 g.
