A Chinese take-out favourite that you can make at home in 15 minutes. Tender beef, crisp broccoli, and a mouth-watering sauce with flavours of garlic, ginger, soy, and a touch of sweetness. With less sodium and more protein than your local take out joint, this dish will be a hit! Don’t forget to serve with steamed rice.
Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.
This product is:
 | Gluten Free |
 | Non-GMO project verified |
 | Nut free (excludes coconut) |
- In a bowl, stir seasoning with water and soy sauce. Set aside.
- Heat oil in Wok over high heat.
- Add beef; stir-fry until cooked, 3–4 min.
- Add broccoli to wok, cover and steam for 2 min, until broccoli is tender-crisp.
- Add reserved seasoning mixture; stir-fry, uncovered, until sauce thickens.
Make it vegan and replace beef with 1 lb (450 g) medium-firm tofu, cut into 1” cubes.
Swap beef strips for 1 lb (450g) lean ground beef or chicken breast.
Serve with 1 cup rice.
Per serving: Calories 310, Fat 16 g (Saturated 4 g, Trans 0 g), Cholesterol 45 mg, Sodium 360 mg, Carbohydrate 15 g (Fiber 1 g, Sugars 7 g), Protein 30 g.
15 min
4 servings
$3.10/serving
15 min4 servings$3.10/servingEpicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.
This product is:
| Gluten Free |
| Non-GMO project verified |
| Nut free (excludes coconut) |
- In a bowl, stir seasoning with water and soy sauce. Set aside.
- Heat oil in Wok over high heat.
- Add beef; stir-fry until cooked, 3–4 min.
- Add broccoli to wok, cover and steam for 2 min, until broccoli is tender-crisp.
- Add reserved seasoning mixture; stir-fry, uncovered, until sauce thickens.
Make it vegan and replace beef with 1 lb (450 g) medium-firm tofu, cut into 1” cubes.
Swap beef strips for 1 lb (450g) lean ground beef or chicken breast.
Serve with 1 cup rice.
Per serving: Calories 310, Fat 16 g (Saturated 4 g, Trans 0 g), Cholesterol 45 mg, Sodium 360 mg, Carbohydrate 15 g (Fiber 1 g, Sugars 7 g), Protein 30 g.
